Angel Hair Pasta

This recipe is deliciously light and simple. It works really well paired with a heavier main dish like steak or baked chicken.

Ingredients:

2 tablespoons Olive oil

2 cloves Garlic, chopped (or to taste)

3 pounds Tomato, diced

1/2 cup Fresh basil

3 tablespoons Red wine vinegar

1 dash Salt

1 pound Angel hair pasta

Fresh ground black pepper

Parmesan cheese

Directions:
Heat 1 tablespoon oil in heavy small skillet over medium low heat. Add garlic and stir for 3 minutes, do not brown. Transfer to large non-aluminum bowl. Mix in tomatoes and liquid, remaining tablespoon of olive oil, basil and vinegar. Add dash of salt and freshly ground pepper to taste. Let stand 6 hour or refrigerate overnight. Just before serving, cook angel hair pasta in large amount of boiling water until just tender but still firm to bite. Drain well; transfer to large bowl. Add sauce and toss. Pass Parmesan cheese. Serves 6.