Houston Bucket List

So, I cannot wait to move out of Houston, but I do awknowledge that this city does offer many distractions. The following is my "everything I want to do in Houston before I move in (less than) 2 years:

-sam houston park
-hermann park X
-one's a meal X
-katz's X
-waterwall (galleria area)
-discovery green X
-miller outdoor theater
-zoo X
-museum district X
-theater district
-breakfast klub
-sushi raku X
-memorial park
-lankford X
-niko niko's
-hair lab X
-studio 31 X
-washington street X
-two rows X
-west U X
-paul mitchell hair school
-22 hair salon
-harwin street X
-woodlands
-times barber shop
-space center
-kemah X
-galveston

I have a few things still to X off the list, and, yes, I have been to Galveston/Woodlands/Space Center but the husband hasn't, so I am keeping them on the "to-do" list! The Breakfast Klub is supposed to have great chicken and waffles and all of Bud's law school friends rave about it, so I think we need to go soon.

We were less than thrilled with Kemah, we rode the Ferris wheel which was fun, but the rest was pretty boring and overpriced. I have been looking for a good show to go and see in Houston, but nothing has caught my eye yet...and I love theater, I'm just being picky. I really want to do the Nutcracker ballet that is put on every year, but it usually conflicts with going out of town and seeing family during the holidays.

The best Houston restaurants have been Katz's deli and One's A Meal (and they happen to be next door to one another in Montrose. I love Greek food and One's A Meal is simple, delicious and has a wonderful, relaxed family atmosphere. I highly recommend it to anyone. Sushi Raku is a beautiful restaurant with GREAT sushi. Bud and I went to a store called "High Fashion Fabrics" right across the street after doing lunch there and it made me really wish that I could sew.

Any other Houston happenings I should visit before leaving? I plan on moving to a town no bigger than 50 people so that we'll finally have some space and I can run for mayor, so I need to get all of the big city fun out of the way before then.

Layne's Sauce



Attention all Aggies: This is a spot-on Layne's sauce recipe. Warning: Highly addictive and very accessible. I love being able to have a little taste of Aggieland right in my own home (I buy the pre-made Texas Toast, crinkle cut fries and popcorn chicken all in the freezer section of HEB to go with the sauce), but this is highly addictive and I have had to restrain myself from eating nothing but fried chicken and Layne's sauce for every meal. For the record, I have only made this twice and once was for a party...but, full disclosure, I made a huge batch so I would have extras.  Anyway here it is and remember to let it sit for at least three days:

3/4 c. Mayo

1/4 c. Ketchup

5 tsp. Worcestershire sauce

1/2 tsp. Black Pepper

1/2 tsp. Garlic powder

Combine all ingredients well and refridgerate for at least 72 hours before serving.

Greek Pasta Salad

GREEK PASTA SALAD WITH RED WINE


VINAIGRETTE



1 lb. spiral tri-color pasta, undercooked & drained

1 lb. feta cheese, crumbled

1-2 bell peppers: green, red, yellow, sliced or chopped

1 lg. can sliced black or green olives

1 can marinated artichoke hearts, quartered (use marinade as part of dressing)

1-2 cans anchovies, finely chopped (optional)

1 lg. yellow or white onion, chopped



Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 cups red wine vinaigrette dressing. Cover and store in refrigerator. Keeps at least 1 week and is better with time for flavors to blend.



RED WINE VINAIGRETTE:



3/4 c. red wine vinegar

3/4 c. olive oil + 3/4 c. vegetable oil

2 tsp. dry mustard

1/2 tsp. salt

1/2 tsp. black pepper

Pinch of sugar


Optional: Minced garlic, marjoram, thyme, basil and Tabasco. Whisk vinegar and oils together. Add herbs and spices to taste. Makes about 3 cups and will keep in refrigerator for weeks.

Basil Fish Sandwiches

I stole this recipe from Cowboy Boots & Baby Booties and make it all of the time. I have a small herb garden and Basil is pretty much my favorite ingredient ever. These are extremely easy and are great served on a really crusty baguette.


Basil Mayonnaise

1 cup light mayo

1 tsp grated lemon rind

1 tbsp fresh lemon juice

1 cup loosely packed fresh basil leaves
Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. Store in airtight container in fridge for up to 1 week.

Makes 1 1/2 cups



Fish

2 lb firm fish cooked (I use Tilapia)

1/4 tsp lemon rind

1/4 cup fresh lemon juice

2 tbsp olive oil

1/4 tsp salt

1/4 tsp pepper

1/4 cup purple onion thinly sliced
Flake fish in a medium bowl. add lemon rind and juice, oil, salt and pepper. Tossing gently to coat.

Cherries in the Snow

CHERRIES IN THE SNOW

CRUST:

36 graham crackers

1 stick butter

1/2 c. sugar

FILLING:
2 (8 oz.) cream cheese, softened

1 (12 oz.) Cool Whip

1/2 c. granulated sugar

2 cans cherry pie filling

1/2 c. chopped nuts (optional)


Melt butter, crush crackers. Add sugar and mix together. Press mixture into 10 x 14 inch baking dish. In mixing bowl combine cream cheese, Cool Whip and sugar until creamy. Pour onto crust, distribute evenly. Top with cherry pie filling and nuts. Chill and serve. May be cut into squares. Serves approximately 16.

Delicious and easy!

Spanakopita Recipe

Ingredients
3 tablespoons olive oil


1 large onion, chopped


1 bunch green onions, chopped


2 cloves garlic, minced


2 pounds spinach, rinsed and chopped


1/2 cup chopped fresh parsley


2 eggs, lightly beaten


1/2 cup ricotta cheese


1 cup crumbled feta cheese


8 sheets phyllo dough


1/4 cup olive oil


Directions


1.Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.


2.Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.


3.In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.


4.Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.

Recipe Overload

It is my favorite topic: food. Who among us does not love it? I just found this recipe in my spice cabinet and had to share it. It comes from my husband's side of the family and I thought I would hate it...but it actually turned out to be delicious (and messy). We have only made it once before, but I think I just might make it again tonight. It is super easy and only has a few ingredients. It is really the ultimate, rainy day comfort meal.

Patty Toasters

3 cups mexican blend cheese
loaf of french bread

Filling:
1 lb hamburger meat
small onion, chopped
small bell pepper, chopped
8 oz can cheese soup
1 package taco seasoning


Sautee beef, onion and bell pepper in a skillet until meat is cooked and the onion is translucent. Add taco seasoning and cheese soup and stir until thoroughly mixed.

Slice loaf in half horizontally. Remove some of the insides of the bread until you have a channel. Put shredded cheese and then the filling inside the channel on the bottom piece of bread. Put the top of the bread on and put into a 325 degree oven until the shredded cheese is melted.